Grilled Chicken Pita Panino

1. 1

   Mix mayonnaise and pepper sauce.

2. 2

   Grill chicken 4 to 5 min.

3. 3

   on each side or until done (165 degrees F).

4. 4

   Cut into thin slices.

5. 5

   For each serving: Warm 2 pita breads on grill.

6. 6

   Spread 1 Tbsp.

7. 7

   mayonnaise mixture on 1 pita; top with 1 cheese slice, about 3 oz.

8. 8

   (85 g) chicken, 1/2 cup (125 mL) lettuce and 1/4 cup (60 mL) tomatoes.

9. 9

   Drizzle with 1 Tbsp.

10. 10

    (15 mL) mayonnaise mixture; top with second cheese slice and second pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.