Grilled Chicken Pesto Open-Faced Sandwich

1. 1

   Slice the kaiser rolls so that they are approximately 1/2 thick and lie flat.

2. 2

   Butter each side with a teaspoon of butter.

3. 3

   Place the slices under the broiler or toaster oven and toast until slightly golden brown.

4. 4

   Turn over and toast the other side in the same manner.

5. 5

   When bread is lightly toasted, place 1 slice of cheese on each piece of bread and top with 1/2 cup of grilled diced chicken.

6. 6

   Spread 1 tablespoon of pesto on top of the chicken.

7. 7

   Now place 1 tomato slice on each pesto/chicken mixture.

8. 8

   Put back under the broiler/toaster oven and cook until the cheese is bubbly, approximately 3-5 minutes.

9. 9

   Sit down and enjoy this sandwich with a big glass of sweet tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.