Grilled Chicken Pepper Jack With Creamy Sauce Recipe

Name: Grilled Chicken Pepper Jack With Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 package mesquite marinade (if you like it real spicy use chipotle marinade); 1/4 cup water; 1/4 cup oil; 1 red bell pepper, sliced; 1 -2 avocado, sliced; 4 slices monterey jack pepper cheese; 3/4 cup sour cream; 1/8 - 1/4 teaspoon dried chipotle powder (optional); cilantro, chopped; salt and pepper

Servings: persons

4 boneless skinless chicken breasts
1 package mesquite marinade (if you like it real spicy use chipotle marinade)
1/4 cup water
1/4 cup oil
1 red bell pepper, sliced
1 -2 avocado, sliced
4 slices monterey jack pepper cheese
3/4 cup sour cream
1/8 - 1/4 teaspoon dried chipotle powder (optional)
cilantro, chopped
salt and pepper

1
Mix marinade water and oil in large baggie.
2
Add chicken and marinade for at least 1 hour.
3
Grill chicken and red pepper until done. (you want a little crunch to your pepper).
4
Meanwhile mix sour cream chipotle pepper and cilantro in microwave safe bowl.
5
Microwave until hot, season with salt and pepper.
6
Top grilled chicken with peppers then cheese.
7
Return to grill until cheese is melted.
8
Top with avocados and cream sauce.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 package mesquite marinade (if you like it real spicy use chipotle marinade), 1/4 cup water, 1/4 cup oil, and more.

Yes, Grilled Chicken Pepper Jack With Creamy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Pepper Jack With Creamy Sauce

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