Grilled Chicken, Penne & Veggies Recipe

Name: Grilled Chicken, Penne & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 lb chicken breast; 14 ounces diced tomatoes; 4 ounces of sliced black olives; 1 tablespoon olive oil; 2 garlic cloves, -crushed; 1 yellow pepper, sliced into thin strips; 2 small zucchini or 2 medium zucchini, cut into bite-sized chunks; 6 -8 ounces baby spinach leaves; parmesan cheese (sprinkle on top at table)

Servings: persons

8 ounces penne pasta
1 lb chicken breast
14 ounces diced tomatoes
4 ounces of sliced black olives
1 tablespoon olive oil
2 garlic cloves, -crushed
1 yellow pepper, sliced into thin strips
2 small zucchini or 2 medium zucchini, cut into bite-sized chunks
6 -8 ounces baby spinach leaves
parmesan cheese (sprinkle on top at table)

1
Mix olive oil and pressed garlic together, and brush/smear onto chicken (both sides).
2
Grill chicken in olive oil and garlic.
3
(I do this indoors with my Calphalon grill pan).
4
When cooked through, remove chicken from pan/grill, and cut into strips.
5
Add zucchini cubes and pepper strips to the grill pan and sautee them in the juices from the chicken.
6
Meanwhile, boil the penne.
7
Sautee the spinich.
8
When veggies are cooked through, but still firm, add olives, spinich and chicken strips to the grill pan.
9
Mix together and keep over low heat while pasta finishes cooking.
10
Drain pasta and throw the veggie and chicken mixture into the pasta pot.
11
Serve with parmesan cheese sprinkled on top.
12
Enjoy!

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 1 lb chicken breast, 14 ounces diced tomatoes, 4 ounces of sliced black olives, and more.

Yes, Grilled Chicken, Penne & Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Penne & Veggies

How did you like this recipe?

Frequently Asked Questions