How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Penne Al Fresco?

You need 10 ingredients. The key ingredients include: 4 garlic cloves, peeled, 2 cups cherry tomatoes (or grape), 3 cups chicken broth, 3 cups penne, uncooked, and more.

Is Grilled Chicken Penne Al Fresco suitable as pasta & noodles?

Yes, Grilled Chicken Penne Al Fresco falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Penne Al Fresco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Penne Al Fresco Recipe

Name: Grilled Chicken Penne Al Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled; 2 cups cherry tomatoes (or grape); 3 cups chicken broth; 3 cups penne, uncooked; 3/4 cup dry white wine (such as Chardonnay); 1/2 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1 1/4 cups basil leaves, lightly packed, divided; 1 ounce parmesan cheese, grated (about 1/4 cup packed); 2 cups chicken breasts, grilled and diced

Try this homemade Grilled Chicken Penne Al Fresco recipe the whole family will love. Made with garlic, cherry tomatoes, chicken broth and penne. Easy st…

This Grilled Chicken Penne Al Fresco relies on simple, everyday ingredients such as garlic cloves, peeled, cherry tomatoes (or grape), chicken broth and penne, uncooked. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Penne Al Fresco

Tips for the best results

Variations & substitutions

My Personal Notes

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