How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken, Pear, And Fontina Sandwich?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel(R)), 1 red onion, thinly sliced, 4 slices sourdough bread, and more.

Is Grilled Chicken, Pear, And Fontina Sandwich suitable as meat & poultry?

Yes, Grilled Chicken, Pear, And Fontina Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken, Pear, And Fontina Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Pear, And Fontina Sandwich Recipe

Name: Grilled Chicken, Pear, And Fontina Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel(R)); 1 red onion, thinly sliced; 4 slices sourdough bread; 3 ounces grated fontina cheese; 1 pear, thinly sliced

Try this homemade Grilled Chicken, Pear, And Fontina Sandwich recipe the whole family will love. Made with olive oil, chicken, red onion and bread. Easy…

This Grilled Chicken, Pear, And Fontina Sandwich relies on simple, everyday ingredients such as olive oil, divided, red onion, thinly sliced, sourdough bread and grated fontina cheese. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil, divided
1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel(R))
1 red onion, thinly sliced
4 slices sourdough bread
3 ounces grated fontina cheese
1 pear, thinly sliced

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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