Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette Recipe

Name: Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken breast; 1 tbsp olive ol; 2 each fresh peaches; 1 arugula, or any salad greens; 1/3 cup blue cheese crumbles; 1/3 cup toasted pecan pieces; 1 salt & pepper; 1 cup sweet tea; 2 tbsp apple cidar vinegar; 1/3 cup canola oil; 1/4 tsp Dijon mustard

Servings: persons

1 each chicken breast
1 tbsp olive ol
2 each fresh peaches
1 arugula, or any salad greens
1/3 cup blue cheese crumbles
1/3 cup toasted pecan pieces
1 salt & pepper
1 cup sweet tea
2 tbsp apple cidar vinegar
1/3 cup canola oil
1/4 tsp Dijon mustard

1
Coat chicken with olive oil and season with salt and pepper.
2
Grill until done.
3
Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side.
4
Toss greens with sweet tea vinaigrette.
5
Top with chicken, peaches, pecans and blue cheese.
6
Simmer sweet tea on low until reduced to 1/3 cup.
7
Do not boil!
8
Cool to room temperature.
9
Add all vinaigrette ingredients in a jar and shake.
10
This is also great with grilled shrimp!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each chicken breast, 1 tbsp olive ol, 2 each fresh peaches, 1 arugula, or any salad greens, and more.

Yes, Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

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