How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 each chicken breast, 1 tbsp olive ol, 2 each fresh peaches, 1 arugula, or any salad greens, and more.

Is Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette suitable as salads?

Yes, Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigre

Name: Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken breast; 1 tbsp olive ol; 2 each fresh peaches; 1 arugula, or any salad greens; 1/3 cup blue cheese crumbles; 1/3 cup toasted pecan pieces; 1 salt & pepper; 1 cup sweet tea; 2 tbsp apple cidar vinegar; 1/3 cup canola oil; 1/4 tsp Dijon mustard

Fresh, crisp and full of flavor — this Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is a must-try. Made with chicken breast, olive ol, peaches…

This Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette relies on simple, everyday ingredients such as each chicken breast, olive ol, each fresh peaches and arugula, or any salad greens. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions