Herbed Potato Salad

1. 1

   Cook potatoes in boiling salted water to cover for 12 to 15 minutes or until tender.

2. 2

   Drain and cool.

3. 3

   Cut potatoes into cubes and place in a large bowl.

4. 4

   Add celery and remaining ingredients; toss gently.

5. 5

   Cover and chill.

6. 6

   Yield: 6 servings.

No nutritional information available.

No additional tips available.