Grilled Tomato Pasta

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   1.Preheat bbq to low, peel garlic and drizzle with olive oil. wrap in foil and place on warming rack. Cook until garlic is soft, about 15-20 minutes.

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   2.In a large bowl, toss the tomatoes (halved and seeded) with 1/4 cup olive oil and salt and pepper to tast.

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   3.Increase bbq to medium-high and grill the tomatoes skin side down until lightly charred (3 minutes). Turn once and grill another 2 minutes. Remove from grill and disregard the skins (which should peel off very easily)and coarsley chop the tomatoe pulp.

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   4.Dice the Pancetta into small peices and fry on side burner while cooking the tomatoes.

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   5.Bring a large pot of salted water to boil on bbq side burner and cook pasta till al dente.

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   6.Using a fork mush the softened garlic in a bowl and add the chopped tomatoes, cooked pancetta, stir in parsley, basil, butter and remaining olive oiland season with salt and pepper.

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   7.Toss with hot pasta and sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.