Grilled Chicken Pasta Salad Recipe

Name: Grilled Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grilled chicken breasts, boneless and skinless; 1 lb rotini noodles; 6 ounces black olives, large, sliced thick; 3 carrots, peeled and sliced; ⅓ cup broccoli floret; ⅓ cup cauliflower floret; 8 ounces Italian dressing; ¼ teaspoon garlic pepper seasoning; ¼ teaspoon garlic salt; ¼ cup parmesan cheese, grated

Servings: persons

3 grilled chicken breasts, boneless and skinless
1 lb rotini noodles
6 ounces black olives, large, sliced thick
3 carrots, peeled and sliced
⅓ cup broccoli floret
⅓ cup cauliflower floret
8 ounces Italian dressing
¼ teaspoon garlic pepper seasoning
¼ teaspoon garlic salt
¼ cup parmesan cheese, grated

1
Grill up the chicken and cool in the refrigerator.
2
Prepare noodle as instructed- drain, rinse and chill.
3
In a large bowl combine noodles, broccoli, cauliflower, carrots and olives and toss lightly.
4
Add dressing, small amounts at time and continue tossing.
5
You can use as little or as much dressing as you like depending on your tastes.
6
Cut the chicken into bite size pieces and add to the bowl of other ingredients.
7
Mix lightly.
8
**Some thinly sliced/chopped pepperoni and swiss cheese is also a great addition to this recipe!
9
Sprinkle with the garlic salt and pepper and top with the Parmesan.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 grilled chicken breasts, boneless and skinless, 1 lb rotini noodles, 6 ounces black olives, large, sliced thick, 3 carrots, peeled and sliced, and more.

Yes, Grilled Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Pasta Salad

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