Lavender Herb Crusted Rack Of Lamb

1. 1

   Preheat grill/oven to medium-high, approximately 400u00b0F.

2. 2

   In a large bowl, combine the bread crumbs, butter, rosemary, thyme and lavender. Mix the ingredients together until they are well combined. Tip: Your fingers work best for mixing.

3. 3

   Brush the meat portion of the lamb rack liberally with the Dijon mustard. Cover the lamb with the lavender/bread crumb mixture making sure to coat it well. Season with salt and pepper to taste.

4. 4

   Place lamb on lightly oiled grill or pan and place on grill or in oven.

5. 5

   Cook lamb until bread crumbs brown. Then flip lamb rack over to bottom side and allow it to cook until medium-rare. Note: internal temperature should be 125u00b0F.

6. 6

   Remove from grill/oven, let it rest for several minutes and serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.