Grilled Chicken Palliards with Nectarine Chutney Recipe

Name: Grilled Chicken Palliards with Nectarine Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm-ripe nectarines, cut into 1-inch pieces; 1 large tomato, coarsely chopped; 1 small garlic clove, chopped; 1/4 cup cider vinegar; 3 tablespoons packed light brown sugar; 1 teaspoon curry powder (preferably Madras); 1/4 teaspoon salt; 4 skinless boneless chicken breast halves (1 1/2 lb total); 1 tablespoon vegetable oil; Garnish: fresh cilantro sprigs

Servings: persons

1 lb firm-ripe nectarines, cut into 1-inch pieces
1 large tomato, coarsely chopped
1 small garlic clove, chopped
1/4 cup cider vinegar
3 tablespoons packed light brown sugar
1 teaspoon curry powder (preferably Madras)
1/4 teaspoon salt
4 skinless boneless chicken breast halves (1 1/2 lb total)
1 tablespoon vegetable oil
Garnish: fresh cilantro sprigs

1
Prepare grill for cooking.
2
Simmer nectarines, tomato, garlic, vinegar, brown sugar, curry powder, and salt, uncovered, in a 2-quart heavy saucepan, stirring occasionally, until slightly thickened but still saucy, about 20 minutes.
3
While chutney is cooking, sandwich chicken between sheets of plastic wrap and pound with flat side of a meat pounder or with a rolling pin until 1/4inch thick.
4
Pat chicken dry and brush tops with oil, then season with salt and pepper.
5
When the fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), place chicken, oiled sides down, on lightly oiled grill rack and grill 1 minute.
6
Brush tops with oil and season with salt and pepper, then turn chicken over and grill until just cooked through, 1 to 2 minutes more.
7
Serve chicken with nectarine chutney.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb firm-ripe nectarines, cut into 1-inch pieces, 1 large tomato, coarsely chopped, 1 small garlic clove, chopped, 1/4 cup cider vinegar, and more.

Yes, Grilled Chicken Palliards with Nectarine Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Palliards with Nectarine Chutney

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