Grilled Chicken Palliards with Nectarine Chutney

Name: Grilled Chicken Palliards with Nectarine Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm-ripe nectarines, cut into 1-inch pieces; 1 large tomato, coarsely chopped; 1 small garlic clove, chopped; 1/4 cup cider vinegar; 3 tablespoons packed light brown sugar; 1 teaspoon curry powder (preferably Madras); 1/4 teaspoon salt; 4 skinless boneless chicken breast halves (1 1/2 lb total); 1 tablespoon vegetable oil; Garnish: fresh cilantro sprigs

Servings: persons

1
Prepare grill for cooking.
2
Simmer nectarines, tomato, garlic, vinegar, brown sugar, curry powder, and salt, uncovered, in a 2-quart heavy saucepan, stirring occasionally, until slightly thickened but still saucy, about 20 minutes.
3
While chutney is cooking, sandwich chicken between sheets of plastic wrap and pound with flat side of a meat pounder or with a rolling pin until 1/4inch thick.
4
Pat chicken dry and brush tops with oil, then season with salt and pepper.
5
When the fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), place chicken, oiled sides down, on lightly oiled grill rack and grill 1 minute.
6
Brush tops with oil and season with salt and pepper, then turn chicken over and grill until just cooked through, 1 to 2 minutes more.
7
Serve chicken with nectarine chutney.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb firm-ripe nectarines, cut into 1-inch pieces, 1 large tomato, coarsely chopped, 1 small garlic clove, chopped, 1/4 cup cider vinegar, and more.

Yes, Grilled Chicken Palliards with Nectarine Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Palliards with Nectarine Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions