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["Preheat the grill to high (500 degrees F).", "Clean the grill while it is heating with a metal wire grill brush and season with a tightly rolled kitchen cloth coated in vegetable or olive oil.", "Place each chicken breast half between 2 sheets of plastic wrap.", "With the flat side of a meat mallet or the side of a cleaver, working from the center of the meat outwards, gently pound to a thickness of 1/4-inch.", "Refrigerate, still between the plastic wrap, for 5 minutes.", "In a large bowl, place the arugula and toss with 1 tablespoon of the olive oil, 1 teaspoon of the lemon juice, 1/4 teaspoon of the salt, and pinch of the black pepper.", "Adjust the seasoning, to taste, and divide among 4 large plates.", "Set aside.", "In a small bowl, combine the remaining olive oil with 1 1/2 teaspoons of the lemon juice, 1/2 teaspoon salt, and pinch freshly ground black pepper and stir to blend.", "Remove 1 piece of the plastic wrap from each chicken breast.", "Rub about 3/4 teaspoon of the olive oil mixture on the exposed side and season lightly with Essence.", "Season each chicken breast on both sides with 1/4 teaspoon of the remaining salt.", "Carefully place the chicken, seasoned side down, on the hot grill and quickly peel away the remaining piece of plastic wrap.", "With a spoon, dab the remaining olive oil mixture onto the exposed chicken and rub evenly over the meat.", "Cook until the chicken is firm to the touch and cooked through, 5 to 7 minutes per side, depending upon the size.", "To serve, place 1 chicken breast in the center of each arugula salad and drizzle each lightly with additional extra-virgin olive oil and a squirt of fresh lemon juice.", "Sprinkle 1 tablespoon of the grated Parmesan on top of each serving, and serve immediately with 2 bruschetta on the side of each plate.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
