Overnight Chicken Casserole Recipe

Name: Overnight Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old white bread; 4 c. chopped cooked chicken; 1 jar (4 1/2 oz.) sliced mushrooms, drained; 1 can (8 oz.) sliced water chestnuts, drained; 4 eggs; 2 c. milk; 1/2 c. mayonnaise; 1/2 tsp. salt; 6 to 8 slices process American cheese; 1 can (10 3/4 oz.) condensed cream of celery soup, undiluted; 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted; 1 jar (2 oz.) chopped pimentos, drained; 2 Tbsp. butter or margarine, melted

Servings: persons

8 slices day old white bread
4 c. chopped cooked chicken
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 can (8 oz.) sliced water chestnuts, drained
4 eggs
2 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
6 to 8 slices process American cheese
1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 jar (2 oz.) chopped pimentos, drained
2 Tbsp. butter or margarine, melted

1
Remove the crusts from bread and set aside.
2
Arrange bread slices in a greased 13 x 9 x 2-inch baking dish.
3
Top with chicken. Cover with the mushrooms and water chestnuts.
4
In a bowl beat eggs, blend in milk, mayonnaise and salt.
5
Pour over chicken.
6
Arrange cheese on top.
7
Combine soups and pimentos and pour over cheese. Cover and refrigerate overnight.
8
Before baking crumble crusts. Toss with melted butter.
9
Sprinkle over casserole.
10
Bake, uncovered, at 325u00b0 for 1 1/2 hours or until set.
11
Let stand 10 minutes before cutting.
12
Yields 8 to 10 servings.

1513

kcal

Calories

101

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices day old white bread, 4 c. chopped cooked chicken, 1 jar (4 1/2 oz.) sliced mushrooms, drained, 1 can (8 oz.) sliced water chestnuts, drained, and more.

Yes, Overnight Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Chicken Casserole

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