Grilled Chicken, New Potato, Roasted Garlic and Fresh Thyme Quesadilla Recipe

Name: Grilled Chicken, New Potato, Roasted Garlic and Fresh Thyme Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 3 tablespoons olive oil; 8 small new potatoes, halved; Salt and freshly ground pepper; 6 cloves roasted garlic; Six 6-inch flour tortillas; 1/2 cup Monterey Jack cheese, shredded; 1/2 cup white Cheddar cheese, shredded; 2 tablespoons fresh thyme; 2 tablespoons vegetable oil

Servings: persons

2 boneless chicken breasts
3 tablespoons olive oil
8 small new potatoes, halved
Salt and freshly ground pepper
6 cloves roasted garlic
Six 6-inch flour tortillas
1/2 cup Monterey Jack cheese, shredded
1/2 cup white Cheddar cheese, shredded
2 tablespoons fresh thyme
2 tablespoons vegetable oil

1
Preheat grill.
2
Brush chicken breasts with 1 tablespoon of olive oil and season with salt and pepper to taste.
3
Grill breasts on each side for 4 to 5 minutes, remove and let rest.
4
Toss the potatoes in the remaining olive oil and season with salt and pepper to taste.
5
Grill flesh side down for 2 to 3 minutes until golden brown, turn over and continue cooking until tender.
6
Place 4 tortillas on an ungreased baking sheet.
7
Spread each tortilla with 2 tablespoons of each cheese, 4 slices of chicken, 1 clove of garlic and 4 potato halves.
8
Sprinkle each tortilla with fresh thyme.
9
Stack the 2 layers and cover with the remaining 2 tortillas.
10
Brush the top tortillas with vegetable oil place oilside down on the grill.
11
Cook on one side until golden brown, turn over and continue cooking until the cheese melts.
12
Cut into quarters and serve immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, 3 tablespoons olive oil, 8 small new potatoes, halved, Salt and freshly ground pepper, and more.

Yes, Grilled Chicken, New Potato, Roasted Garlic and Fresh Thyme Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, New Potato, Roasted Garlic and Fresh Thyme Quesadilla

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