How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Chicken Vegetable Kabobs?

You need 18 ingredients. The key ingredients include: Marinade Ingredients, 1/4 cup butter, melted, 1/3 cup lemon juice, 1 tablespoon sugar, and more.

Is Herb Chicken Vegetable Kabobs suitable as meat & poultry?

Yes, Herb Chicken Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Chicken Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken Vegetable Kabobs Recipe

Name: Herb Chicken Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade Ingredients; 1/4 cup butter, melted; 1/3 cup lemon juice; 1 tablespoon sugar; 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 2 tablespoons onions, finely chopped; 1/2 teaspoon garlic, finely chopped; 1 teaspoon hot pepper sauce; Kabobs Ingredients; 1 lb skinless chicken breast half, cut into about 32 (or sirloin roast); 8 small mushrooms; 8 cherry tomatoes; 1 green bell pepper, cut into 8 (1-inch); 1 summer squash, cut into 8 (1-inch); 4 (12 inch) metal skewers

Try this homemade Herb Chicken Vegetable Kabobs recipe the whole family will love. Made with Marinade Ingredients, butter, lemon juice and sugar. Easy s…

This Herb Chicken Vegetable Kabobs relies on simple, everyday ingredients such as marinade ingredients, butter, melted, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Chicken Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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