Grilled Chicken Legs With Gubbins Sauce Recipe

Name: Grilled Chicken Legs With Gubbins Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN; 8 chicken drumsticks; oil; salt and pepper; GUBBINS SAUCE; 2 ounces butter; 3 tablespoons English mustard; 2 tablespoons tarragon vinegar; 4 tablespoons heavy whipping cream; salt and pepper

Servings: persons

1
----GUBBINSSAUCE----.
2
Make the sauce in the top of a double boiler over gently simmering water that should be low enough not to touch the base of the top pan.
3
Melt the butter, stir in the mustard, the vinegar and lastly the cream.
4
Season with salt and pepper and keep the sauce hot over the simmering water.
5
----CHICKEN----.
6
Brush the chicken drumsticks with oil, season them with salt and pepper and cover the ends of the leg bones with kitchen foil.
7
Broil under a hot broiler (or grill them outdoors) for 20 minutes, turning occasionally.
8
Test by piercing with a skewer at the fattest part of the leg, if a colourless bead of liquid falls it is done, if rose-red it needs a little longer.
9
When the chicken legs are done serve them immediately with the Gubbins Sauce poured over them.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CHICKEN, 8 chicken drumsticks, oil, salt and pepper, and more.

Yes, Grilled Chicken Legs With Gubbins Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Legs With Gubbins Sauce

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