Grilled Chicken Kabobs with Whiskey BBQ Sauce and Wild Rice Pilaf Recipe

Name: Grilled Chicken Kabobs with Whiskey BBQ Sauce and Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wild Rice Pilaf; 2-1/2 gal. cooked wild rice; 2-1/2 cups dried cranberries; 2-1/2 cups red onions, chopped; 2 cups sliced almonds, toasted; 3/4 cup olive oil; 3-1/2 Tbsp. orange zest; to taste salt and black pepper; Whiskey BBQ Sauce; 1-1/4 gal. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 3-3/4 cups molasses; 2 cups whiskey; Grilled Chicken Kabobs; 60 each boneless skinless chicken breasts (4 oz. each), each cut into 4 (1-oz.) pieces; 20 each red peppers, each cut into 8 squares; 20 each onions, each cut into 8 wedges; 1-1/4 cups olive oil; to taste salt and black pepper; 3/4 cup fresh parsley, chopped

Servings: persons

Wild Rice Pilaf
2-1/2 gal. cooked wild rice
2-1/2 cups dried cranberries
2-1/2 cups red onions, chopped
2 cups sliced almonds, toasted
3/4 cup olive oil
3-1/2 Tbsp. orange zest
to taste salt and black pepper
Whiskey BBQ Sauce
1-1/4 gal. OPEN PIT Original Restaurant Recipe Barbecue Sauce
3-3/4 cups molasses
2 cups whiskey
Grilled Chicken Kabobs
60 each boneless skinless chicken breasts (4 oz. each), each cut into 4 (1-oz.) pieces
20 each red peppers, each cut into 8 squares
20 each onions, each cut into 8 wedges
1-1/4 cups olive oil
to taste salt and black pepper
3/4 cup fresh parsley, chopped

1
Wild Rice Pilaf: Mix all ingredients; keep warm.
2
Whiskey BBQ Sauce: Mix all ingredients.
3
Reserve 6-1/2 cups (or reserve 1/3 cup for trial recipe) to serve with the grilled kabobs.
4
Grilled Chicken Kabobs: Thread 3 chicken pieces and 2 pieces each peppers and onions onto each of 80 (8-inch) skewers (or onto each of 4 skewers for trial recipe).
5
Brush with oil; season with salt and pepper.
6
Grill on medium-high heat 8 to 10 min.
7
or until chicken is done, turning occasionally and brushing with remaining Whiskey BBQ Sauce for the last few minutes.
8
For each serving: Spoon about 1 cup Wild Rice Pilaf onto serving plate; top with 2 Grilled Chicken Kabobs and 2 tsp.
9
parsley.
10
Serve with 2-1/2 Tbsp.
11
of the reserved Whiskey BBQ Sauce in a ramekin on the side.

4114

kcal

Calories

167

Fat

146

Carbs

496

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wild Rice Pilaf, 2-1/2 gal. cooked wild rice, 2-1/2 cups dried cranberries, 2-1/2 cups red onions, chopped, and more.

Yes, Grilled Chicken Kabobs with Whiskey BBQ Sauce and Wild Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Kabobs with Whiskey BBQ Sauce and Wild Rice Pilaf

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