Warm up with this hearty Grilled Chicken Hatch Chile Chili recipe. Made with chicken thighs, chile peppers, water and white onion. Easy step-by-step ins…
This Grilled Chicken Hatch Chile Chili relies on simple, everyday ingredients such as boneless chicken thighs, hatch chile peppers, water, divided and large white onion, diced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026