Beer And Cheese Soup Recipe

Name: Beer And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter (unsalted); 1 Tbsp. olive oil; 1/3 c. sweet onion; 1/3 c. leeks; 1/3 c. carrots; 1/3 c. celery; 1/4 c. green bell pepper; 1/4 c. red bell pepper; 6 Tbsp. flour; 3 1/2 c. chicken broth (reduced-sodium); 1 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 3 c. portabello mushrooms, diced; 2 c. Sargento homestyle cheese; 2 c. Sargento Southwest style cheese; 1 c. heavy cream; 1/2 c. St. James pale ale; 1/2 Tbsp. Old Bay seasoning

Servings: persons

4 Tbsp. butter (unsalted)
1 Tbsp. olive oil
1/3 c. sweet onion
1/3 c. leeks
1/3 c. carrots
1/3 c. celery
1/4 c. green bell pepper
1/4 c. red bell pepper
6 Tbsp. flour
3 1/2 c. chicken broth (reduced-sodium)
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
3 c. portabello mushrooms, diced
2 c. Sargento homestyle cheese
2 c. Sargento Southwest style cheese
1 c. heavy cream
1/2 c. St. James pale ale
1/2 Tbsp. Old Bay seasoning

1
The sweet onions, leeks, carrots, celery, green and red bell peppers should be finely chopped. Using an 8-quart stockpot, saute the onions, leeks, carrots, celery, green and red pepper in the butter and olive oil until vegetables are softened. Gradually mix in enough of the flour to absorb the buttery oil. Pour in chicken broth and bring to a boil over moderate heat, whisking constantly until the soup thickens slightly. Add the mustard, Worcestershire, Tabasco and mushrooms. Reduce heat to medium-low and simmer, partially covered, for about 15 minutes, stirring occasionally. Whisk in the cheese, a handful at a time, until it dissolves.
2
Add the cream, ale (or a wheat beer) and Old Bay seasoning. Bring almost to a boil and serve (DO NOT BOIL).

1805

kcal

Calories

125

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 Tbsp. butter (unsalted), 1 Tbsp. olive oil, 1/3 c. sweet onion, 1/3 c. leeks, and more.

Yes, Beer And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Cheese Soup

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