Grilled Chicken, Greek-Style, With Salad And Warm P

Name: Grilled Chicken, Greek-Style, With Salad And Warm Pita Bread For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken, cut into large strips; kosher salt; fresh ground black pepper, to taste; 8 pita breads; 1 lemon, the zest and juice are needed; 3 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; 2 tablespoons fresh oregano, stripped of leaves and chopped; 2 -4 garlic cloves, chopped (amt depends on your love for garlic!); 2 romaine lettuce hearts, chopped; 1/2 cup kalamata olive, pitted, coarsely chopped; 8 ounces feta cheese, crumbled; 3 vine-ripe tomatoes, seeded and diced; 1/2 English cucumber, seedless kind, diced; 1/2 red onion, chopped; 1/4 cup fresh flat-leaf parsley, chopped

Servings: persons

1 1/2 lbs boneless skinless chicken, cut into large strips
kosher salt
fresh ground black pepper, to taste
8 pita breads
1 lemon, the zest and juice are needed
3 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
2 tablespoons fresh oregano, stripped of leaves and chopped
2 -4 garlic cloves, chopped (amt depends on your love for garlic!)
2 romaine lettuce hearts, chopped
1/2 cup kalamata olive, pitted, coarsely chopped
8 ounces feta cheese, crumbled
3 vine-ripe tomatoes, seeded and diced
1/2 English cucumber, seedless kind, diced
1/2 red onion, chopped
1/4 cup fresh flat-leaf parsley, chopped

1
Preheat a grill pan over medium-high heat.
2
Preheat oven to 200 degrees F. Wrap the pita breads in foil, and put in the warm oven until dinner is ready.
3
Put the chicken into a shallow dish with sides.Season the chicken with salt and pepper on both sides, to taste.
4
Mix the lemon zest and juice with the vinegar and then whisk in the oil. Add the oregano, garlic and whisk it again to make sure it's combined well. Pour about half of this dressing over the chicken strips and turn them to coat.
5
Combine all the veggies in a big bowl and toss well with that leftover dressing (don't pour it all in at once. add some and toss the salad and repeat until you reach the right amt of dressing for your liking). Season with salt and pepper, to taste.
6
Grill the chicken strips for about 4 to 5 minutes per side. Transfer the chicken strips to your salad bowl/dish when they are cooked through.
7
Remove the pitas from your oven and unwrap. Cut pitas in half and then arrange them around your salad bowl/dish.
8
To serve, each person can pile on the grilled chicken and veggies onto their pita and wrap it up!

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken, cut into large strips, kosher salt, fresh ground black pepper, to taste, 8 pita breads, and more.

Yes, Grilled Chicken, Greek-Style, With Salad And Warm Pita Bread For falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken, Greek-Style, With Salad And Warm Pita Bread For

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions