Grilled Chicken Florentine Pasta

1. 1

   Cook Pasta - and drain. Keep Warm

2. 2

   Heat large non-stick skillet over medium heat. Add oil and swirl to coat. Add flour and garlic and cook until lightly browned (2 min) stirring constantly.

3. 3

   Add milk and broth and stir with whisk. Bring to a simmer and cook 2 min until thickened.

4. 4

   Add cheese and stir until cheese melts.

5. 5

   Ad 1/2 tsp salt and 1/2 tsp pepper and spinach and stir until spinach wilts. Add pasta and chicken and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.