Linguine Ai Frutti Di Mare (Linguine With Fruit Of

Name: Linguine Ai Frutti Di Mare (Linguine With Fruit Of The Sea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, sliced, to taste; 1 tablespoon crushed red pepper flakes, to taste; 1/2 cup dry white wine; 12 littleneck clams; 10 ounces linguine; 3/4 cup tomato sauce; 12 black mussels (optional); 8 shrimp, shelled (tail intact); 4 sea scallops, quartered; 5 ounces calamari, cut into thin rings; 1/4 cup fresh flat-leaf parsley, coarsely chopped

Servings: persons

1 tablespoon olive oil
2 garlic cloves, sliced, to taste
1 tablespoon crushed red pepper flakes, to taste
1/2 cup dry white wine
12 littleneck clams
10 ounces linguine
3/4 cup tomato sauce
12 black mussels (optional)
8 shrimp, shelled (tail intact)
4 sea scallops, quartered
5 ounces calamari, cut into thin rings
1/4 cup fresh flat-leaf parsley, coarsely chopped

1
Boil water in a large pot.
2
Heat oil in a large pan over medium heat, and saute garlic until it sizzles.
3
Add red pepper flakes to taste; cook 1 minute.
4
Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.
5
Now it's time to boil the linguine! Cook until al dente. Uncover saute pan; simmer 1 minute more.
6
Add tomato sauce. Season with salt and pepper.
7
Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.
8
Serve very hot!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, sliced, to taste, 1 tablespoon crushed red pepper flakes, to taste, 1/2 cup dry white wine, and more.

Yes, Linguine Ai Frutti Di Mare (Linguine With Fruit Of The Sea) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine Ai Frutti Di Mare (Linguine With Fruit Of The Sea)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions