Grilled Chicken Fettuccine Alfredo

1. 1

   Heat grill to medium heat.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, grill chicken 6 to 8 min.

4. 4

   on each side or until done (165F).

5. 5

   Cut chicken into thin strips; toss with 1 Tbsp.

6. 6

   pesto sauce.

7. 7

   Cook half-and-half and butter in medium saucepan on medium heat 2 to 3 min.

8. 8

   or until butter is melted and mixture is well blended.

9. 9

   Gradually stir in cheese.

10. 10

    Drain pasta; place in large serving bowl.

11. 11

    Add cheese sauce and remaining pesto sauce; toss until evenly coated.

12. 12

    Add tomatoes and pepper; mix lightly.

13. 13

    Top with chicken and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.