Grilled Chicken Fattoush Salad With A Lemon Dressin

Name: Grilled Chicken Fattoush Salad With A Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINATED CHICKEN:; 1 whole Lemon, Zest And Juice; 3 Tablespoons Honey; 2 teaspoons Finely Chopped Fresh Garlic; 1 teaspoon Oregano; 1 teaspoon Ground Cumin; 1/2 teaspoons Red Pepper Flakes; 1/2 cups Plus 2 Tablespoons Olive Oil; 3 whole Chicken Breasts, Butterflied All The Way Through; 1 pinch Kosher Salt; 1 pinch Black Pepper; _____; FOR THE DRESSING:; 3/4 cups Lemon Juice; 1/4 cups Olive Oil; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; _____; FOR THE SALAD:; 3 heads Medium Sized Romaine Lettuce; Large Handful Of Flat Leaf Parsley, Chopped; 1/2 pints Grape Tomatoes, Sliced In Half; 1/2 whole Large Cucumber, Sliced And Cut Into Half Circles; 1/2 whole Large Green Pepper, Sliced Into Thin Strips; 1/2 whole Large Red Onion, Sliced Thin; 1/2 cups Feta Cheese; 6 pieces Pita Bread, Warmed, To Serve

Servings: persons

FOR THE MARINATED CHICKEN:
1 whole Lemon, Zest And Juice
3 Tablespoons Honey
2 teaspoons Finely Chopped Fresh Garlic
1 teaspoon Oregano
1 teaspoon Ground Cumin
1/2 teaspoons Red Pepper Flakes
1/2 cups Plus 2 Tablespoons Olive Oil
3 whole Chicken Breasts, Butterflied All The Way Through
1 pinch Kosher Salt
1 pinch Black Pepper
_____
FOR THE DRESSING:
3/4 cups Lemon Juice
1/4 cups Olive Oil
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
_____
FOR THE SALAD:
3 heads Medium Sized Romaine Lettuce
Large Handful Of Flat Leaf Parsley, Chopped
1/2 pints Grape Tomatoes, Sliced In Half
1/2 whole Large Cucumber, Sliced And Cut Into Half Circles
1/2 whole Large Green Pepper, Sliced Into Thin Strips
1/2 whole Large Red Onion, Sliced Thin
1/2 cups Feta Cheese
6 pieces Pita Bread, Warmed, To Serve

1
To marinate the chicken, in a medium bowl, whisk together the lemon juice and zest, honey, garlic, cumin, oregano, red pepper flakes and whisk in the olive oil. Butterfly the chickens all the way through and place the chicken breasts in a glass dish that holds them snugly in a single layer and add the marinade. Season with salt and pepper. Cover with plastic wrap and marinate for at least 30 minutes at room temperature, turning over the chicken occasionally. When they are done marinating, place them on a preheated grill for 4-6 minutes per side depending on their size, or until thoroughly cooked.
2
For the lemon dressing, in a small bowl whisk the lemon juice and salt and pepper. Slowly drizzle in olive oil while whisking. Chill.
3
To prepare the salad, chop the romaine lettuce into large bite-size pieces. Next chop up the parsley and toss with the lettuce. Portion out the lettuce, top with veggies and feta then add your grilled sliced marinated chicken breast (half a breast per serving) and lightly drizzle with the lemon dressing. Serve along with a warm pita. This recipe should make 6 entree salad portions.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: FOR THE MARINATED CHICKEN:, 1 whole Lemon, Zest And Juice, 3 Tablespoons Honey, 2 teaspoons Finely Chopped Fresh Garlic, and more.

Yes, Grilled Chicken Fattoush Salad With A Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken Fattoush Salad With A Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions