Grilled Chicken Fajitas Platter Recipe

Name: Grilled Chicken Fajitas Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice (about 3 limes); 1/4 cup extra-virgin olive oil; 4 cloves garlic, minced; 1 teaspoon salt, plus more for sprinkling; 1/2 teaspoon freshly ground black pepper, plus more for sprinkling; 4 boneless chicken breast halves, skinned (about 2 pounds); 4 scallions, tops removed; 1 yellow onion, quartered; 1 green bell pepper, halved, seeded; 1 red bell pepper, halved, seeded; Shredded Cheddar, for serving; Sour cream, for serving

Servings: persons

1/4 cup lime juice (about 3 limes)
1/4 cup extra-virgin olive oil
4 cloves garlic, minced
1 teaspoon salt, plus more for sprinkling
1/2 teaspoon freshly ground black pepper, plus more for sprinkling
4 boneless chicken breast halves, skinned (about 2 pounds)
4 scallions, tops removed
1 yellow onion, quartered
1 green bell pepper, halved, seeded
1 red bell pepper, halved, seeded
Shredded Cheddar, for serving
Sour cream, for serving

1
Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl.
2
Place the chicken in a 1-gallon plastic bag.
3
Pour half of the lime mixture over the chicken; turn to coat.
4
Let the chicken marinate in the fridge for at least 2 hours and up to 8 hours.
5
Arrange the scallions, onions, green peppers and red peppers on a large rimmed baking sheet.
6
Pour the remaining lime mixture over the vegetables; turn to coat.
7
Preheat the grill to medium-high heat.
8
Remove the chicken from the lime mixture and bring to room temperature.
9
Sprinkle each side of the chicken with salt and pepper.
10
Grill the chicken until cooked through, about 7 minutes each side.
11
Grill the vegetables until tender, turning frequently, about 10 minutes for the scallions and peppers and 15 minutes for the onions.
12
Transfer the chicken to a work surface and cover with aluminum foil.
13
Set aside the chicken for 10 minutes.
14
Meanwhile, slice the onions and peppers and arrange them on a platter with the scallions.
15
Slice the chicken crosswise into strips and transfer to the platter.
16
Serve with the Cheddar and sour cream.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup lime juice (about 3 limes), 1/4 cup extra-virgin olive oil, 4 cloves garlic, minced, 1 teaspoon salt, plus more for sprinkling, and more.

Yes, Grilled Chicken Fajitas Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken Fajitas Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions