Pineapple Fruit Cup

1. 1

   Chill fruit juices, soda, and ginger ale ahead of time.

2. 2

   Measure pineapple juice, apricot nectar, and orange juice into a large pitcher or 1-gallon jug.

3. 3

   Add chopped apple and stir well to mix.

4. 4

   Add soda and ginger ale just before serving.

5. 5

   Pour into ice-filled glasses and garnish each fruit cup with a sprig of mint.

6. 6

   For an extra burst of color and flavor,stir in 4 oz.

7. 7

   maraschino cherries,cut into quarters.

No additional tips available.