Grilled Chicken Dijonnaise

1. 1

   In a shallow dish, combine oil, lemon juice, and pepper.

2. 2

   Add chicken and turn to coat with marinade.

3. 3

   Marinate, turning occsionally, for 30 minutes.

4. 4

   Meanwhile, combine vinegar, wine and tarragon in a saucepan; boil until reduced to about 2 tablespoons.

5. 5

   Reduce heat to low, add butter and mustard, stirring until butter melts.

6. 6

   Set aside, but keep warm.

7. 7

   Drain chicken well.

8. 8

   Grill or broil over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.