Grilled Chicken Dijon

1. 1

   Place white wine, shallots and tarragon in a saucepan and reduce until about half of the liquid is gone.

2. 2

   Stir in Dijon mustard, honey, salt and pepper.

3. 3

   (I used Nature's Seasoning, personal preference).

4. 4

   Cover chicken with sauce and let it marinade 30 minutes to 2 hours in fridge.

5. 5

   Grill (or broil) until fully cooked.

6. 6

   **If you do not want to use white wine, you can use apple cider -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.