Grilled Chicken Caesar Salad Wrap – a delicious recipe with extra-virgin olive oil, low-fat mayonnaise, garlic, freshly ground pepper, chicken breasts, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1.Preheat grill to medium-high.
2
2.Combine lemon juice, oil, mayonnaise, garlic and pepper in a large bowl.
3
3.Oil the grill rack (see Tip). Sprinkle chicken with salt. Cut romaine in half lengthwise, leaving root ends intact. Grill the chicken until an instant-read thermometer inserted into the thickest part registers 165u00b0F, 4 to 6 minutes per side. Two minutes before the chicken is done, place the romaine on the rack and grill, turning once or twice, until lightly charred and beginning to wilt, 2 to 3 minutes total.
4
4.Cut the chicken into bite-size pieces. Cut the root ends off the romaine, then chop the leaves. Add the chicken, lettuce and Parmesan to the bowl with the dressing; toss until well combined. Fill each wrap with about 1 1/2 cups of the salad and roll closed.
263
kcal
Calories
18
g
Fat
6
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 2 tablespoons low-fat mayonnaise, 1 clove garlic, minced, and more.
Yes, Grilled Chicken Caesar Salad Wrap falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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