Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups 1/2-inch cubes of country bread; 1/2 cup red-wine vinegar; Yolks from 2 large hard-boiled eggs; 3 garlic cloves; 4 anchovy fillets; 1 tablespoon Dijon mustard; 1/3 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; Freshly ground black pepper; 3 heads (1 package) romaine hearts, cut into 1-inch pieces crosswise; 1/2 cup grated Grana Padano or Parmigiano-Reggiano

Servings: persons

2 cups 1/2-inch cubes of country bread
1/2 cup red-wine vinegar
Yolks from 2 large hard-boiled eggs
3 garlic cloves
4 anchovy fillets
1 tablespoon Dijon mustard
1/3 cup extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
3 heads (1 package) romaine hearts, cut into 1-inch pieces crosswise
1/2 cup grated Grana Padano or Parmigiano-Reggiano

1
Preheat oven to 350 degrees F. Scatter the bread cubes on a baking sheet, and toast until crisp throughout, about 8 to 10 minutes.
2
Set aside to cool.
3
Blend the vinegar, egg yolks, garlic, anchovies, and mustard in a minifood processor.
4
Process until the dressing is smooth, scraping down the sides of the bowl as needed.
5
With the processor running, slowly pour in the oil to make a smooth dressing.
6
Season with the salt and pepper.
7
Put the romaine and croutons in a large serving bowl.
8
Drizzle with the dressing, toss well, sprinkle with the grated cheese, and toss again.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups 1/2-inch cubes of country bread, 1/2 cup red-wine vinegar, Yolks from 2 large hard-boiled eggs, 3 garlic cloves, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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