How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Hot Turkey Avocado Quesadillas?

You need 9 ingredients. The key ingredients include: 12 lb leftover roast turkey, sliced, 1 large avocado, sliced, 1 ½ cups hot monterey jack pepper cheese, shredded, 1 small yellow onion, sliced thin, and more.

Is Sweet-Hot Turkey Avocado Quesadillas suitable as meat & poultry?

Yes, Sweet-Hot Turkey Avocado Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Hot Turkey Avocado Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Hot Turkey Avocado Quesadillas Recipe

Name: Sweet-Hot Turkey Avocado Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb leftover roast turkey, sliced; 1 large avocado, sliced; 1 ½ cups hot monterey jack pepper cheese, shredded; 1 small yellow onion, sliced thin; ½ cup green bell pepper, diced; 2 tablespoons olive oil; ½ cup whole berry cranberry sauce; mayonnaise; 4 whole wheat tortillas

Try this homemade Sweet-Hot Turkey Avocado Quesadillas recipe the whole family will love. Made with leftover roast turkey, avocado, pepper cheese and ye…

This Sweet-Hot Turkey Avocado Quesadillas relies on simple, everyday ingredients such as large avocado, sliced, green bell pepper, diced, olive oil and whole berry cranberry sauce. It comes together quickly and makes 4 servings, at about 2824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb leftover roast turkey, sliced
1 large avocado, sliced
1 ½ cups hot monterey jack pepper cheese, shredded
1 small yellow onion, sliced thin
½ cup green bell pepper, diced
2 tablespoons olive oil
½ cup whole berry cranberry sauce
mayonnaise
4 whole wheat tortillas

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Quick Info

Servings
4 servings
Calories
2824 kcal
Category
Meat & Poultry

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Sweet-Hot Turkey Avocado Quesadillas

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