Grilled Chicken Bruschetta – a delicious recipe with Chicken, Salt, Pepper, Garlic, Onion Powder, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First light your grill and cover one side with aluminum foil, close grill and allow it to heat up.
2
Second butterfly or pound chicken breasts thin and place on a platter to bring to the grill.
3
Drizzle the olive oil over the chicken, turn to coat well.
4
Then sprinkle the salt, pepper, garlic and onion powder all over.
5
Once grill is hot place the chicken breast on the exposed size of the grill and cook a couple minutes or until the chicken is half cooked.
6
Now here is the trick.
7
Flip the chicken onto the tin foil.
8
Sprinkle the breasts with the Parmesan cheese and spoon on the bruschetta into a good layer.
9
Now close the lid and let it finish cooking.
10
Once the chicken is finished slide all of it (aluminum foil and all) onto a platter using the aluminum foil to keep the tomato juice contained.
340
kcal
Calories
15
g
Fat
13
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pieces Boneless Skinless Chicken Breast, 1 dash Salt, 1 dash Pepper, 1 dash Garlic Powder, and more.
Yes, Grilled Chicken Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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