How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts With Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 4 chicken breasts (with skin), 2 tablespoons peanut oil, 2 tablespoons jamaican spices, 1 cup fresh pineapple, diced, and more.

Is Grilled Chicken Breasts With Pineapple Salsa suitable as meat & poultry?

Yes, Grilled Chicken Breasts With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breasts With Pineapple Salsa Recipe

Name: Grilled Chicken Breasts With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (with skin); 2 tablespoons peanut oil; 2 tablespoons jamaican spices; 1 cup fresh pineapple, diced; ½ cup jicama, diced; ½ cup tomatoes, diced; 1 serrano peppers or 1 jalapeno chile, minced; ¼ cup red bell pepper, diced; 2 tablespoons lime juice; 2 tablespoons cilantro, chopped; salt; pepper

Try this homemade Grilled Chicken Breasts With Pineapple Salsa recipe the whole family will love. Made with chicken breasts, peanut oil, fresh pineapple…

This Grilled Chicken Breasts With Pineapple Salsa relies on simple, everyday ingredients such as chicken breasts (with skin), peanut oil, jamaican spices and fresh pineapple, diced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Breasts With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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