Grilled Chicken Breasts With Pineapple Salsa Recipe

Name: Grilled Chicken Breasts With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (with skin); 2 tablespoons peanut oil; 2 tablespoons jamaican spices; 1 cup fresh pineapple, diced; ½ cup jicama, diced; ½ cup tomatoes, diced; 1 serrano peppers or 1 jalapeno chile, minced; ¼ cup red bell pepper, diced; 2 tablespoons lime juice; 2 tablespoons cilantro, chopped; salt; pepper

Servings: persons

4 chicken breasts (with skin)
2 tablespoons peanut oil
2 tablespoons jamaican spices
1 cup fresh pineapple, diced
½ cup jicama, diced
½ cup tomatoes, diced
1 serrano peppers or 1 jalapeno chile, minced
¼ cup red bell pepper, diced
2 tablespoons lime juice
2 tablespoons cilantro, chopped
salt
pepper

1
Rub chicken with 2 tablespoons oil and sprinkle with spice mixture over both sides of chicken, rubbing into chicken.
2
Place chicken in plastic bag and refrigerate for 4 hours.
3
While chicken is marinating prepare salsa by combining salsa ingredients in a bowl or jar and rrefrigeate.
4
Prepare grill.
5
Grill chicken, skin side down until crisp (5-10 minutes), turn and continue cooking until cooked (5-10 minutes).
6
(Chicken may also be pan fried or broiled).
7
Serve with salsa.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (with skin), 2 tablespoons peanut oil, 2 tablespoons jamaican spices, 1 cup fresh pineapple, diced, and more.

Yes, Grilled Chicken Breasts With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breasts With Pineapple Salsa

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