How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts with Peas, Asparagus and Spinach?

You need 6 ingredients. The key ingredients include: 1/4 cup Kraft Italian Zesty Lime Dressing, divided, 4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths, 3 cups loosely packed baby spinach leaves, and more.

Is Grilled Chicken Breasts with Peas, Asparagus and Spinach suitable as meat & poultry?

Yes, Grilled Chicken Breasts with Peas, Asparagus and Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts with Peas, Asparagus and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts with Peas, Asparagus and Sp

Name: Grilled Chicken Breasts with Peas, Asparagus and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Italian Zesty Lime Dressing, divided; 4 small boneless skinless chicken breasts (1 lb./450 g); 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths; 3 cups loosely packed baby spinach leaves; 1/2 cup frozen peas; 1 Tbsp. chopped fresh rosemary leaves

Try this homemade Grilled Chicken Breasts with Peas, Asparagus and Spinach recipe the whole family will love. Made with Italian Zesty, chicken breasts, …

This Grilled Chicken Breasts with Peas, Asparagus and Spinach relies on simple, everyday ingredients such as frozen peas. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Italian Zesty Lime Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
3 cups loosely packed baby spinach leaves
1/2 cup frozen peas
1 Tbsp. chopped fresh rosemary leaves

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Grilled Chicken Breasts with Peas, Asparagus and Spinach

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