Grilled Chicken Breasts with Lime Cilantro Marinade Recipe

1. 1

   Place each chicken breast smooth between pieces of plastic wrap or waxed paper side down.

2. 2

   Pound gently with the flat side of a meat mallet or rolling pin until about 1/4 inch thick.

3. 3

   Set aside.

4. 4

   To a large zipper-top bag, add the lime zest and juice, olive oil, cilantro, sugar, salt, jalapeno, and garlic.

5. 5

   Add the chicken and seal, then shake the bag a few times to distribute.

6. 6

   Place on a baking sheet and refrigerate at least 30 minutes but no longer than 4 hours.

7. 7

   Heat coals or a gas grill to medium-high.

8. 8

   Remove chicken from the bag and discard the marinade.

9. 9

   Grill the chicken about 3 to 4 minutes per side, or until done.

10. 10

    Rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.