Grilled Chicken Breasts With Grapefruit Glaze

1. 1

   Light the grill.

2. 2

   In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper.

3. 3

   Grill the chicken breasts over moderately high heat, brushing frequently with the glaze, for 8 minutes.

4. 4

   Turn and cook, brushing with more glaze, until the chicken is just done, 10 to 12 minutes longer. Remove.

5. 5

   In a small stainless-steel saucepan, bring the remaining glaze to a boil.

6. 6

   Boil for about 1 minute, remove from the heat, and pour over the grilled chicken.

* Per serving · 4 servings · Values may vary.

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