How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts With Fresh Herbs?

You need 8 ingredients. The key ingredients include: 3 large garlic cloves, finely chopped, 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed, 3/4 teaspoon low-sodium instant chicken bouillon granules, and more.

Is Grilled Chicken Breasts With Fresh Herbs suitable as meat & poultry?

Yes, Grilled Chicken Breasts With Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts With Fresh Herbs Recipe

Name: Grilled Chicken Breasts With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, finely chopped; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed; 3/4 teaspoon low-sodium instant chicken bouillon granules; 1/2 teaspoon ground black pepper; 6 boneless skinless chicken breast halves (1 3/4 pounds total); 2 tablespoons extra virgin olive oil; 1/3 cup dry white wine

Grilled Chicken Breasts With Fresh Herbs – a delicious recipe with garlic, rosemary, thyme, low-sodium instant chicken bouillon granules, ground black pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large garlic cloves, finely chopped
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
3/4 teaspoon low-sodium instant chicken bouillon granules
1/2 teaspoon ground black pepper
6 boneless skinless chicken breast halves (1 3/4 pounds total)
2 tablespoons extra virgin olive oil
1/3 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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Grilled Chicken Breasts With Fresh Herbs

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