Gyro Style Turkey Pitas

1. 1

   In a large skillet, cook the turkey, onion, brown sugar and salt over medium heat until meat is no longer pink; drain.

2. 2

   In a small bowl, combine the sour cream, mayonnaise and salad dressing.

3. 3

   Stir in tomato and cucumber.

4. 4

   Fill the pita halves with turkey mixture, lettuce and sauce.

No nutritional information available.

No additional tips available.