Grilled Chicken Breasts with Corn Salsa Recipe

Name: Grilled Chicken Breasts with Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups frozen corn kernels, thawed; 1/4 cup chopped red onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons fresh lime juice; 2 teaspoons chopped seeded jalapeno chili; 1/2 cup dark beer; 1 tablespoon low-sodium soy sauce; 1 tablespoon chopped fresh cilantro; 2 teaspoons chopped seeded jalapeno chili; 2 teaspoons fresh lime juice; 4 skinless boneless chicken breast halves

Servings: persons

1 1/4 cups frozen corn kernels, thawed
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
2 teaspoons chopped seeded jalapeno chili
1/2 cup dark beer
1 tablespoon low-sodium soy sauce
1 tablespoon chopped fresh cilantro
2 teaspoons chopped seeded jalapeno chili
2 teaspoons fresh lime juice
4 skinless boneless chicken breast halves

1
Combine all ingredients in bowl.
2
Season with salt and pepper.
3
(Can be made 4 hours ahead.
4
Cover and chill.)
5
Combine first 5 ingredients in medium bowl.
6
Add chicken and turn to coat.
7
Cover and refrigerate at least 1 hour or up to 4 hours.
8
Preheat barbecue (medium-high heat) or preheat broiler.
9
Drain chicken.
10
Season with salt and pepper.
11
Grill or broil chicken until just cooked through, about 4 minutes per side.
12
Cut chicken into thin diagonal slices.
13
Arrange chicken on plates.
14
Top with salsa and serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups frozen corn kernels, thawed, 1/4 cup chopped red onion, 1/4 cup chopped red bell pepper, 1/4 cup chopped fresh cilantro, and more.

Yes, Grilled Chicken Breasts with Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breasts with Corn Salsa

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