Grilled Chicken Breasts With Bread Crust Recipe

Name: Grilled Chicken Breasts With Bread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crust slc white bread, removed; 4 tablespoons butter softened; 1 teaspoon spicy brown mustard; 2 shallots finely diced; 1 tablespoon chopped fresh herbs; 6 boneless skinless chicken breasts; salt to taste; freshly ground black pepper to taste; 3 tablespoons olive oil divided; 2 portabello mushroom stems removed; 2 tomatoes thickly sliced

Servings: persons

6 crust slc white bread, removed
4 tablespoons butter softened
1 teaspoon spicy brown mustard
2 shallots finely diced
1 tablespoon chopped fresh herbs
6 boneless skinless chicken breasts
salt to taste
freshly ground black pepper to taste
3 tablespoons olive oil divided
2 portabello mushroom stems removed
2 tomatoes thickly sliced

1
In a food processor, process bread into soft, coarse crumbs. In a medium bowl, mix bread crumbs, butter, mustard, shallots, and herbs into a paste. Set aside.
2
Season chicken breasts with salt and pepper and brush with 1 tablespoon of the olive oil. Place chicken in center of cooking grate over Direct High heat and sear for 4 minutes, turning once halfway through searing time.
3
Remove from grill just long enough to spread bread crumb paste evenly over chicken breasts. Reduce grill temperature to Medium. Place chicken on a sheet pan and bake over Direct Medium heat for about 15 minutes. Remove from grill and keep warm.
4
Season mushrooms and tomatoes with salt and pepper; brush with remaining 2 tablespoons of oil. Place in center of cooking grate. Grill mushrooms for 6 minutes and tomatoes for 2 minutes, turning once halfway through grilling time.
5
Arrange chicken, mushrooms, and tomatoes on a platter.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 crust slc white bread, removed, 4 tablespoons butter softened, 1 teaspoon spicy brown mustard, 2 shallots finely diced, and more.

Yes, Grilled Chicken Breasts With Bread Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Chicken Breasts With Bread Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions