Chocolate Cupcakes

1. 1

   chop chocolate and transfer into the bowl of a standing mixer.

2. 2

   add butter to the chocolate and place the bowl over a pan of simmering water.

3. 3

   stir until chocolate melts and butter is combined.

4. 4

   remove from heat and stir in sugar.

5. 5

   let mixture cool for 10 minutes.

6. 6

   beat in an electric mixer for 3 minutes.

7. 7

   add one egg at a time, mixing for 30 seconds between each.

8. 8

   sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.

9. 9

   scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.