Grilled Chicken Breasts and Asparagus With Orange Glaze – a delicious recipe with orange juice, ginger, ground coriander, cayenne pepper, light brown sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the grill to medium high heat.
2
Combine orange juice, ginger, coriander and cayenne in a medium sauce pan.
3
Bring to a boil over high heat.
4
Simmer until the mixture has reduced to 1/2 cup about 6-8 minutes.
5
Transfer the glaze to a bowl and stir in brown sugar.
6
Toss asparagus with vegetable oil and season with salt and pepper to taste.
7
Grill, turning once until tender and streaked with grill marks 4-5 minutes.
8
Transfer to serving platter and tent with foil.
9
Brush chicken with half the glaze and season with salt to taste.
10
Grill smooth side down about 4-5 minutes.
11
Brush with remaining glaze and turn.
12
Continue to cook until the chicken is done 4-6 minutes (160F at center).
13
Serve with asparagus.
285
kcal
Calories
8
g
Fat
21
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups orange juice, 1 tablespoon grated fresh ginger, ½ teaspoon ground coriander, 1 -8 teaspoon cayenne pepper, and more.
Yes, Grilled Chicken Breasts and Asparagus With Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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