How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts and Asparagus With Orange Glaze?

You need 9 ingredients. The key ingredients include: 1 ½ cups orange juice, 1 tablespoon grated fresh ginger, ½ teaspoon ground coriander, 1 -8 teaspoon cayenne pepper, and more.

Is Grilled Chicken Breasts and Asparagus With Orange Glaze suitable as meat & poultry?

Yes, Grilled Chicken Breasts and Asparagus With Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts and Asparagus With Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts and Asparagus With Orange G

Name: Grilled Chicken Breasts and Asparagus With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups orange juice; 1 tablespoon grated fresh ginger; ½ teaspoon ground coriander; 1 -8 teaspoon cayenne pepper; 2 tablespoons light brown sugar; 1 12 lbs asparagus, tough ends snapped off; 1 tablespoon vegetable oil; 4 boneless skinless chicken breasts; salt and pepper

Try this homemade Grilled Chicken Breasts and Asparagus With Orange Glaze recipe the whole family will love. Made with orange juice, ginger, ground cori…

This Grilled Chicken Breasts and Asparagus With Orange Glaze relies on simple, everyday ingredients such as orange juice, grated fresh ginger, ground coriander and cayenne pepper. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups orange juice
1 tablespoon grated fresh ginger
½ teaspoon ground coriander
1 -8 teaspoon cayenne pepper
2 tablespoons light brown sugar
1 12 lbs asparagus, tough ends snapped off
1 tablespoon vegetable oil
4 boneless skinless chicken breasts
salt and pepper

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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