Grilled Chicken Bowls With Cilantro Lime Couscous

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   ["To make the Israeli couscous:

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   I suggest following the package instructions however this is how I made it. In a medium saucepan, bring to the boil 1 1/2 cups of water with a little salt and olive oil. Add 1 cup of Israeli couscous and cook for 5-6 minutes. Remove from heat, leave lid on and let sit for an additional 5 minutes.

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   Add squeeze of lime and chopped cilantro to couscous.", "Full Recipe @ https://www.wozzkitchencreations.com/collections/kitchen-creations/products/kasundi-chicken-bowls"]

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