How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette?

You need 13 ingredients. The key ingredients include: 4 large ripe tomatoes, cut into 1-inch pieces, 1 large red onion, halved and thinly sliced, Lime-Toasted Cumin-Cilantro Vinaigrette, recipe follows, 2 large ripe Haas avocados, peeled, pitted and cut into 1-inch chunks, and more.

How do I store leftover Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Avocado Salad with Lime-Toasted Cumin-Cilant

Name: Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, cut into 1-inch pieces; 1 large red onion, halved and thinly sliced; Lime-Toasted Cumin-Cilantro Vinaigrette, recipe follows; 2 large ripe Haas avocados, peeled, pitted and cut into 1-inch chunks; 3 coconuts, halved and drained; Cilantro leaves, for garnish; 1/4 cup fresh lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 tablespoon cumin seeds, lightly toasted and ground; 1/4 cup chopped cilantro; Salt and freshly ground pepper; 1/2 cup canola/olive oil blend

Fresh, crisp and full of flavor — this Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette is a must-try. Made with tomatoes, red onion, C…

This Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette relies on simple, everyday ingredients such as coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice and rice wine vinegar. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions