Grilled Chicken Bites

1. 1

   Prepare a grill or griddle pan with cooking spray.

2. 2

   On a clean work surface, take 2 sheets of waxed paper or plastic wrap and place chicken breasts in between sheets.

3. 3

   Pound chicken with a mallet or rolling pin until even in thickness.

4. 4

   Add seasonings on both sides.

5. 5

   Cook for 67 minutes each side, or until juices run clear.

6. 6

   Allow to rest for 5 minutes, then cut into bite size pieces.

7. 7

   Transfer to a serving platter.

8. 8

   Have your dipping sauces ready (see note below) in small ramekins and enjoy!

9. 9

   I usually prepare sauces ahead of time and refrigerate until ready to serve.

10. 10

    I frequently serve these at our get-togethers and it is really delicious and fun!

11. 11

    Note: For dipping sauce ideas, see my recipe box for Orange Jalapeno BBQ Sauce, Lime Sriracha Cream Sauce, and Orange-Rosemary Sriracha Mayo.

No additional tips available.