Chicken And Tortilla Dumplings

1. 1

   In a very large kettle, or roaster, place chicken breasts, water, celery, and onion. Bring to a boil, then reduce heat and cook for about 30 minutes or until chicken is tender. Remove and set aside to cool.

2. 2

   Reserve broth in roaster(you should have about 9 cups of broth>).

3. 3

   Add chicken bouillon and taste to make sure it is tasty.

4. 4

   Add more bouillon if needed and more water if you do not have 9 cups of broth.

5. 5

   When chicken is cool enough, cut into bite-size pieces and set aside.

6. 6

   Add chicken soup to broth and bring to a boil.

7. 7

   Cut tortillas into 2x1 inch strips. Add strips, one at a time, to briskly boiling broth mixture and stir constantly.

8. 8

   When all strips have been added, spoon in chicken, reduce heat to low and simmer 5-10 minutes, stirring well but gently, to prevent dumplings from sticking.

9. 9

   When done, kettle of chicken and dumplings will be very thick.

10. 10

    Pour into very large serving bowl, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.