Grilled Chicken Berry Balsamic Salad Recipe

Name: Grilled Chicken Berry Balsamic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Candied Pecans; 1-1/2 cups Coarsely chopped pecans; 6 Tbsp. Packed brown sugar; 3 Tbsp. Pure Kraft Refrigerated Berry Balsamic Dressing; Salad; 1-1/2 gal. Tightly packed torn mixed salad greens; 1-1/2 qt. Chopped English cucumbers; 1-1/2 cups Sliced red onions; 1-1/2 cups dried cranberries; 1-1/2 cups Pure Kraft Refrigerated Berry Balsamic Dressing; - grilled chicken breasts, sliced

Servings: persons

Candied Pecans
1-1/2 cups Coarsely chopped pecans
6 Tbsp. Packed brown sugar
3 Tbsp. Pure Kraft Refrigerated Berry Balsamic Dressing
Salad
1-1/2 gal. Tightly packed torn mixed salad greens
1-1/2 qt. Chopped English cucumbers
1-1/2 cups Sliced red onions
1-1/2 cups dried cranberries
1-1/2 cups Pure Kraft Refrigerated Berry Balsamic Dressing
- grilled chicken breasts, sliced

1
Candied Pecans: Combine nuts, sugar and dressing in bowl.
2
Spread in single layer on sheet pan.
3
Bake in 350F (180C) standard oven 5 to 6 min.
4
or until caramelized.
5
Cool completely.
6
For each serving: Toss 2 oz.
7
(60 g) salad greens, 1/4 cup (50 mL) cucumbers, and 1 Tbsp.
8
(15 mL) each onions, cranberries, and dressing in medium bowl.
9
Arrange on serving plate.
10
Top with 3 oz.
11
(85 g) chicken and 1/3 oz.
12
(10 g) Candied Pecans.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Candied Pecans, 1-1/2 cups Coarsely chopped pecans, 6 Tbsp. Packed brown sugar, 3 Tbsp. Pure Kraft Refrigerated Berry Balsamic Dressing, and more.

Yes, Grilled Chicken Berry Balsamic Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Berry Balsamic Salad

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