Grilled Chicken-Bacon-Ranch Wraps

1. 1

   Preheat barbecue to medium heat.

2. 2

   Brush chicken with oil.

3. 3

   Grill 6-8 minutes per side or until chicken is cooked through.

4. 4

   Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.

5. 5

   Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.

6. 6

   Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.

7. 7

   Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.