Grilled Chicken Artichoke Pizza Recipe

Name: Grilled Chicken Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-made whole wheat pizza crust; 1 (8 ounce) can artichoke hearts; 1 red pepper; ¼ cup shredded mozzarella cheese; ¼ cup feta cheese; 1 cup prepared pizza sauce; 2 tablespoons red wine; 1 garlic clove; 2 cooked boneless skinless chicken breasts, shredded; 1 teaspoon oregano; 1 teaspoon olive oil

Servings: persons

1 pre-made whole wheat pizza crust
1 (8 ounce) can artichoke hearts
1 red pepper
¼ cup shredded mozzarella cheese
¼ cup feta cheese
1 cup prepared pizza sauce
2 tablespoons red wine
1 garlic clove
2 cooked boneless skinless chicken breasts, shredded
1 teaspoon oregano
1 teaspoon olive oil

1
Pre-Heat bbq to medium-low heat.
2
Brush Top side of pizza lightly with olive oil.
3
Place pizza on grill, top side down, and grill 5 minutes, or until nice grill marks appear and pizza starts to get a little crispy.
4
Meanwhile, chop up red pepper and artichokes.
5
Add red wine to pizza sauce and mix well.
6
When pizza crust is lightly browned, bring it back inside.
7
Chop garlic clove in half, and rub on grilled part of pizza.
8
Top pizza with sauce, oregano, chicken, artichokes, red peppers, and both cheeses.
9
Brush bottom side of pizza lightly with olive oil.
10
Bring the pizza back to the bbq, place on grill, close lid, and cook until cheese melts (keep a very close eye on your pizza to make sure it doesnt burn).

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pre-made whole wheat pizza crust, 1 (8 ounce) can artichoke hearts, 1 red pepper, ¼ cup shredded mozzarella cheese, and more.

Yes, Grilled Chicken Artichoke Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Artichoke Pizza

How did you like this recipe?

Frequently Asked Questions